“This year, EuroCucina, the international trade fair for kitchen furniture, and FTK, Technology for the kitchen, returned to the Lombardy capital […] The kitchen is confirmed as an open space, and asserts itself as the heart of the home, the privileged space for human relationships and shared time. Today, more than ever, it is also the strategic center of our homes in terms of sustainability, everything is done to help us develop new ways of cooking and eating that are better for the planet and our health.” - discover here the issue of Espaces Contemporains.