PARIS - Dinner fork

The pieces of the Ercuis Régence collection appeared in the catalogue as early as 1903, and have become classics of silversmithing.

A collection of fun, practical table accessories in stylish and timeless designs.

Miroir flatware is the unique result of a synthesis of two exceptional fields of French expertise, executed by Ercuis’ master silversmiths and by the last French workshop to practice the complex ar

A collection of fun, practical table accessories in stylish and timeless designs.

L’Insolent was inspired by the Italian Renaissance, the golden age of setting. The brightly-coloured handles are adorned with a silver overlay featuring simple, elegant arabesques.

The Perles holloware collection combines classic shapes with exceptional finishes.

The latest addition to the Ercuis Prestige cutlery collection, Calypso has a coloured handle decorated with a fine sterling silver mesh with a shell motif.

Transat, as a reminder of the years between 1930 and 1960 when Ercuis equipped mythical liners.

Catégorie : Flatware

Collection: Du Barry

Matière : Silver Plated

Transat, as a reminder of the years between 1930 and 1960 when Ercuis equipped mythical liners.

The Brantôme flatware is today a great classic from Ercuis, representing the strength of a style that draws from the history of French design while maintaining a timeless tone in the purity of its

Collection: Citeaux

Material: Silver Plated - golded

L 8.07 inch

L 20.5 cm

 

Elegant, modern and functional, the Nuages line of tableware reinvents serving methods at a dinner table or buffet.

Ercuis elevates flatware to a whole new level: the accessory becomes an essential decorative element in its own right, and the prominent feature of every table with this collection coloured pattern

This collection is also available in Sterling Silver, Sterling Silver with Gilt, Silver Plated, Silver Plated all Gold, Stainless Steel, and Silver Plated Stainless Steel.

Elegant, modern and functional, the Nuages line of tableware reinvents serving methods at a dinner table or buffet.