From Puglia to Rome, by way of the United States – Cristina Bowerman’s trajectory has been an unusual one - born in Puglia, she took a degree in law followed by lengthy experience, first in San Francisco and then in Texas. It was here that she took her first steps in the cookery world, after a second degree in Culinary Arts at the Culinary Academy in Austin. She decided to return to Italy to study gastronomy in 2004 for what was meant to be a short time, but Rome then became her second home. After working at Angelo Troiani’s Convivio, she moved to the newly opened Glass Hostaria, which now boasts a Michelin star.
Her cooking is underpinned by study and research and is also influenced by her travels and experiences, in a constant dialogue between different cultures and traditions, interpreted in her own personal key. Her dishes bear a powerful international imprint and are now also available for delivery with Bowie, a high-end delivery service, which operates in Rome and Milan.
Glass Hostaria, Roma
Website: glasshostaria.it Instagram: @cristinabowermanchef @glasshhostaria
