Markets The flexible, professional evolution of Made in Italy in the kitchen Text by Camilla Colombo Add to bookmarks Fabita, Ordine, design Adriano Design, 2019 Hobs to hang on the wall, freestanding kitchens and analog cooktops: all winners of international awards in 2022. The case studies of three industry companies Being able to look at everyday objects in a radically different way, beyond the merely technological, is the vital ingredient for innovation. Having the courage to think outside the box in the kitchen, the most lived-in place in many Italian homes, may seem like a risky proposition, but then following the right corporate philosophy, it can also lead to major design industry awards. One example is Ordine, an innovative cooking element formed by two circular induction plates that leaves the kitchen countertop free and can be hung up on a wall. Manufactured by the Marche-based Fabita company and designed by the Adriano brothers’ studio, the freestanding, space-saving solution Ordine won the XXVII Compasso d’Oro. Fabita, Ordine, design Adriano Design, 2019 “We started working with Fabita three or four years ago, when CEO Stefano Molinelli asked if we’d be willing to join forces with his company, at that time essentially a subcontractor for induction hobs and range hoods,” Davide and Gabriele Adriano recall. “As sales grew, Molinelli decided to invest and expand the company’s reach by designing and selling Fabita-branded products. That’s how we embarked on this path together, especially in the induction sphere, an area for which only a few global players provide the technology, and in which the only differences between products are design and colour schemes.” Adriano Design’s creative idea was to take these products apart and completely reverse engineer their technology. Their goal was to challenge the kitchen space by freeing the cooktop from its monolithic moorings, adding freedom of interpretation and action to the act of cooking in a compact product with minimal dimensions. A shift away from conceiving the kitchen space designed around well-defined appliances fosters the flexibility demanded by current consumption practices in the home, the office, at a B&B, in a hotel room, motorhome or on a boat. “Observing today’s needs prompted us to change the intrinsic meaning of the cooktop as an object, from a functional rectangle made by brands that customers choose simply on performance, to a valuable piece of furniture,” explain the Adriano brothers. “We decided to rethink cooktop layout to give the product more flexibility. Current cooktops place burners so close together it’s often hard to handle multiple items of large cookware at the same time. Something that, in contrast, can nimbly be achieved with Ordine. This solution makes it possible to cook wherever’s most convenient, and if you move house, you just unplug Ordine, put it in a bag and take it along with you to your new home.” From the beginning, public reception was great. “We were unsure how to display the new product.. We couldn’t work out how to ensure its functionality was understood. There was a risk people might mistake it for a stereo,” Gabriele and Davide Adriano recall. “We were wrong. People immediately got it. They appreciated it far more than we ever imagined. People perceived it for what it is: a functional, elastic solution in step with the times. Given the housing situation in major cities, rather than increasing square footage, it makes more sense and is more sustainable to better manage different parts of the home, safeguarding volume on the few square meters available from bulky appliances. When you buy a technological product, its value is not that greatly determined by the object’s function, it’s the square meter/cube it occupies,” the Adriano brothers remark. From this perspective, Ordine offers high sustainable value. It can be used in multiple contexts, and it retains its functionality after moving house. “True sustainability aims for infinity, ensuring that a product is passed down from generation to generation. In addition to performing its function well, it creates an emotional response.” Elica, NikolaTesla Unplugged, design Fabrizio Crisà Today’s desire for multifunctionality and integration in the kitchen is also being met by the latest evolution of Elica's NikolaTesla range of cooktops. The NikolaTesla Unplugged extraction hob takes the cooking experience and control systems to the next level with a new focus on the analogue, offering fixed-click knobs with an analogue touch and feel, linearity, and cooktop ease of cleaning guaranteed by a central glass flap that conceals a suction area activated only when necessary. “I’ve worked on the challenge of designing the NikolaTesla range for nearly ten years now,” says Fabrizio Crisà, chief design officer at Elica, a global leader in stove hoods and hob manufacture, and a European leader in manufacturing electric motors for household appliances and heating boilers. “The majority of the creative path has been ongoing research to generate technological innovation and increasingly advanced functionality. The entire evolution of the range, latest addition included, expresses a forward-looking vision that is ahead of market trends. The name encapsulates the whole concept behind the product: more natural and instinctive interaction, a relationship evoking the analogue world while maintaining all the features of a touch-control digital product.” NikolaTesla Unplugged has won three international awards for its clever blend of innovation, design, and functionality, conceived for people who enjoy experimenting professionally in the kitchen: the Iconic Awards 2022: Innovative Architecture in the Product-Sanitation/Kitchen category; the Schöner Wohnen Best of Design 2022 category award; and the Southeast European network BIGseee’s Big Seee Product Design Award in the Product Design category. Elica’s signature product features three automatic cooking functions – Melting, Warming and Simmering – and can boil water thirty percent faster. It comes with two Bridge Zones that connect adjacent cooking areas to enable the use of large pans, and has an Autocapture function that automatically sets the most suitable air extraction power, gradually adjusting and decreasing it to eliminate residual odours once cooking is over. Bertazzoni, PRO95I1ECAT, ph. Bertazzoni Bertazzoni is an Italian company specializing in the production of kitchen appliances. Now in its sixth generation after 140 years in business, the firm won the iF Design Award 2022 in the Product Design, Kitchen appliances category. Once again, the freestanding factor played a stand-out role. The 90 cm PRO95I1ECAT Serie Professional free-standing kitchen, one of two award-winning products, is a perfect blend of functionality and aesthetics typical of Italian design and engineering know-how. The extra-large, eleven-function oven has ventilated, static, fast preheating and pizza functions, featuring an electronic digital programmer that provides instant feedback on oven functions to ensure optimal cooking results, in part thanks to an included food probe. The 90-cm KT90P1ANT Serie Professional wall-mounted hood features a single three-speed motor with 700 m3/h maximum suction power and efficient stainless steel filters. Electronic controls and LED displays make it a breeze to adjust functions, while two LED lights ensure full cooktop visibility. Both items come in a carbon finish redolent of paint jobs on Italy’s most famous luxury sports cars, giving Bertazzoni’s signature kitchen and range hood a distinctive and elegant appearance – another positive attribute acknowledged and rewarded at iF Design Award 2022. Bertazzoni, KT90P1ANT, ph. Bertazzoni
Exhibitions Salone del Mobile.Milano 2024: outdoor furnishings combine research, experimentation and innovation C. S. Bontempi Sciama