Farta with Projecto Matéria

Farta is a magazine dedicated to presenting Portuguese folk dishes. In line with this culinary concept, two of its founders – Rafael Tonon and Ricardo Barbosa – have collaborated with Projecto Matéria, an initiative that showcases the value of Portuguese producers, their good farming practices and the different local cultivations grown across the country, interpreting and amplifying their quality.
This will be the focus of their taste experience and presentation at EuroCucina.

Taste Experience
12:00-noon – 12:30pm
4:30pm – 4:30pm 
Performance by Projecto Matéria: chef João Rodrigues will serve a taste of one of the most traditional dishes in Portuguese cuisine, Cozido à Portuguesa. The performance-aperitif will be served around the chef’s table.

Farta is a mix of magazine and artistic platform, pursuing the mission to shed light on the little-appreciated traditional dishes of Portuguese cuisine. Rather than a print object, Farta is a dinner-time conversation that leverages the collaboration between food journalist Rafael Tonon and design studio Another Collective. Each issue celebrates Portuguese folk cuisine and dives deep into the artistic and behavioral aspects that underlie its dishes. Through articles, essays and creative work inspired by each recipe, Farta unveils what shapes Portugal’s rich culinary identity.

Food design Arena, Pavilions 2 - 4